Food and Nutrition

A.S. Degree (Hegis Code 5404)

TOTAL CREDITS 66-68

First Semester

ENG 101            Composition I
HTL 174             Fundamentals of Food Production

PSY 203            General Psychology
AHS 131            Anatomy & Physiology
Math Elective*
PED Activity Elective  

3
3
3
4
3-4
1

17-18

Second Semester

ENG 102            Composition II         

3

HTL 176             Advanced Food Production

HTL 171             Food & Beverage Operations I

Social Science Elective

AHS 132             Anatomy & Physiology II
PED Activity Elective                 

3
3
3
4
1

17

Third Session

BIO 115              Human Nutrition
NTR 158             Social & Cultural Aspects of Food
CHE 131            General Chemistry I
Humanities Elective*

PED Health Elective      

4
3
4
3
2-3

16-17

Fourth Semester

HTL 172             Food Services Cost Analysis

Science Elective*

Humanities Elective*

CHE 132             General Chemistry II or other Lab Science*

MAT Elective*                                                   

3
3-4
3
4
3-4

16-18