Program of Study: Hotel Technology Administration
A.A.S. Program (Hegis Code 5010)
Total Credits: 68-69

First Semester

HTL 161
HTL 171
HTL 175
ENG 101
MKT 101

Hospitality Management          
Food & Beverage Operations
Food & Beverage Merchandising
Composition I
Business Math

3
3
3
3
3

PED Activity Course

1

16

Second Semester

HTL 162
HTL 165
HTL 172
MKT 103

Hospitality Human Resources 
Facilities Planning and Design
Food Services Cost Analysis
Principles of Sales

3
3
3
3

Mathematics Elective (MAT 101 or MAT 102)
PED Activity Course

3
1

16

Summer Session

HTL 242

Hospitality Internship

3

Third Semester

HTL 178
HTL 180
ACC 101
COM 101

Event Planning
Front Office Management
Principles of Accounting I
Oral Communications

3
3
3
3

Social Science Elective
Health Elective

3
2-3

17-18

Fourth Semester

HTL 200

Hotel Operations Research Seminar

3

HTL Elective*
Laboratory Science Elective
Social Science Elective
Humanities Elective

3
4
3
3

16

*Choose from HTL 150 (Introduction to Tourism), HTL 155 (International  Hospitality Industry), HTL 174 (Fundamentals of Food Production), HTL 180  (Front Office Management),  HTL 190 (International Wines and Beverages), or MKT 100 (Marketing).