Dietary Management

(Hegis Code 5404)

TOTAL CREDITS 31

First Semester

HTL 171             Food and Beverage Operations

HTL 174             Fundamentals of Food Production
HTL 162             Hospitality Human Resources

NTR 158            Social and Cultural Aspects of Food
NTR 195            Nutrition Through the Life Cycle

3
3
3
3
3

15

Second Semester

HTL 165             Facilities Planning and Design

HTL 172             Food Services Cost Analysis

HTL 175             Food and Beverage Merchandising

NTR 183            Dietary Management
NTR 184            Dietary Management Field Experience 

3
3
3
3
3

15